Restaurant Shift Manager
About The Position
DiBella’s is hiring a Restaurant Shift Manager to lead the crew during a shift and set an example of excellent, friendly, upbeat customer service. The company provides training in sub preparation. Alongside leading the crew, the manager may make subs, operate the register, clean, schedule, and perform other shift duties. The role is described as an entry-level management opportunity for candidates with previous restaurant experience who are upbeat, fun yet firm when necessary, and able to motivate others. The posting emphasizes a restaurant environment without fryers or alcohol service.
Requirements
- Previous restaurant experience.
- Valid driver’s license.
- Working knowledge of MS Office products, including Word, Excel, and Outlook.
- Ability to work on occasion at night, on weekends, and on holidays.
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds frequently.
- Ability to read and interpret documents such as the crew handbook.
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
- Ability to communicate effectively with customers and coworkers.
- Positive attitude and leadership qualities, including the ability to motivate others.
Responsibilities
- Lead the crew through the shift and motivate team members.
- Model excellent, friendly, and upbeat customer service.
- Make subs.
- Run the register.
- Clean.
- Schedule.
- Perform other shift duties.
Benefits
- Flexibility for part-time hours.
- Competitive weekly pay.
- Tips paid weekly.
- Paid vacation within the first year.
- Opportunity for advancement.
- Health benefits.
- Matched 401(k).
- Free shift meals and an off-duty meal discount.
- No fryers and no alcohol service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
