Restaurant Shift Manager

DiBella's Subs•Independence, OH

About The Position

DiBella’s is hiring a Restaurant Shift Manager to lead the crew during a shift and set an example of excellent, friendly, upbeat customer service. The company provides training; the manager guides crew members who prepare subs and helps cultivate a great dining experience for guests. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift duties. The role is described as an entry-level management opportunity for people with previous restaurant experience and a positive attitude.

Requirements

  • Previous restaurant experience.
  • Valid driver’s license.
  • Working knowledge of MS Office products, including Word, Excel, and Outlook.
  • Ability to work nights, weekends, and holidays.
  • Ability to read and interpret documents such as the crew handbook.
  • Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
  • Ability to communicate effectively with customers and co-workers.
  • Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs.
  • Positive attitude and ability to lead and motivate others.

Responsibilities

  • Lead the crew through the shift and motivate team members.
  • Model excellent, friendly, and upbeat customer service.
  • Make subs.
  • Run the register.
  • Clean.
  • Schedule.
  • Perform other shift duties.

Benefits

  • Flexibility for part-time hours
  • Competitive pay
  • Paid vacation within the first year
  • Opportunity for advancement
  • Health benefits
  • Matched 401(k)
  • Free shift meals and off-duty meal discount
  • No fryers
  • No alcohol service
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