Restaurant Shift Manager

Freddy's - Coastline • Freehold Township, NJ

7d • $18 - $24 • Onsite

About The Position

Freddy’s Frozen Custard & Steakburgers is hiring a full-time Restaurant Shift Manager in Freehold, New Jersey. The role leads daily restaurant operations, supports Team Members, and helps ensure guests receive quality food and friendly service. The manager trains and develops employees, maintains standards for hospitality, food quality, cleanliness, and safety, and partners with restaurant leadership to meet operational goals. The posting lists an advertised pay range of $18.00–$24.00 per hour and a separate pay range of $18.00–$20.00 per hour.

Requirements

• At least 1 year of restaurant supervisory or management experience.
• Strong leadership, communication, and problem-solving skills.
• A positive attitude and the ability to motivate and encourage others.
• Ability to accept coaching and feedback and continuously improve.
• Strong teamwork and organizational skills.
• Passion for hospitality and excellent guest service.
• Ability to lead by example and maintain high standards during busy shifts.
• Ability to stand and walk for extended periods, including shifts of up to 10 hours.
• Ability to lift up to 50 pounds.
• Ability to bend, reach, climb ladders, and perform other physical tasks associated with restaurant operations.
• Ability to communicate effectively with guests and Team Members to maintain a safe working environment.

Nice To Haves

• Previous experience in a fast-casual, quick-service, or high-volume restaurant.

Responsibilities

• Lead, motivate, and support Team Members during daily restaurant shifts.
• Oversee shift operations to ensure efficiency, productivity, and excellent service.
• Train, coach, and develop employees.
• Lead by example and promote a positive, team-oriented work environment.
• Provide hospitality and help ensure guests have an enjoyable dining experience.
• Respond to guest questions and concerns promptly and professionally.
• Maintain standards for hospitality, food quality, and cleanliness.
• Keep the restaurant clean, organized, and safe for guests and employees.
• Assist with restaurant equipment operation and maintenance.
• Communicate effectively with Team Members, guests, and restaurant management.
• Partner with restaurant leadership to meet operational goals and maintain high standards.

Benefits

• Paid training
• Employee discounts and discounted meals
• Benefits and paid time off
• Family-friendly hours
• Supportive, team-oriented work environment
• Opportunities for professional development and career advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed