Restaurant Shift Manager
DiBella's Subs•Warrensville Hts, OH
About The Position
The Restaurant Shift Manager leads the crew during a shift and sets an example of excellent, friendly, upbeat customer service. The role includes guiding and motivating crew members and may involve making subs, operating the register, cleaning, scheduling, and other shift duties. Training is provided. The company describes the position as an entry-level management opportunity and offers flexibility for part-time hours. The listed salary is $15.00 to $17.00.
Requirements
- Previous restaurant experience.
- Valid driver’s license.
- Working knowledge of MS Office products, including Word, Excel, and Outlook.
- Ability to work on occasion nights, weekends, and holidays.
- Ability to read and interpret documents such as the crew handbook.
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
- Ability to communicate effectively with customers and co-workers.
- Frequently stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs.
- Positive attitude and leadership qualities; able to be fun yet firm when necessary and motivate others.
Responsibilities
- Lead the crew through shifts and set an example of excellent, friendly, upbeat customer service.
- Guide and motivate crew members.
- Make subs.
- Run the register.
- Clean.
- Schedule.
- Perform other shift duties.
Benefits
- Competitive weekly pay
- Tips paid weekly
- Paid vacation within the first year
- Opportunity for advancement
- Health benefits
- Matched 401(k)
- Free shift meals
- Off-duty meal discount
- Flexibility for part-time hours
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
