DiBella’s is hiring a Restaurant Shift Manager to lead a restaurant crew and help provide guests with an excellent dining experience. The company provides training; the manager is expected to bring a positive attitude and guide crew members as they prepare subs. The role sets an example of excellent, friendly, upbeat customer service and motivates the crew throughout the shift. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The position is described as an entry-level management opportunity for candidates with previous restaurant experience. DiBella’s states that its restaurants have no fryers and do not serve alcohol.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed