Restaurant Shift Manager

DiBella's Subs • Webster, NY

21d

About The Position

DiBella’s is hiring a Restaurant Shift Manager to lead the crew during a shift and set an example of excellent, friendly, upbeat customer service. The company provides training; the manager helps guide crew members who make subs. The role may also involve making subs, operating the register, cleaning, scheduling, and other shift duties. The posting describes the role as an entry-level management opportunity and notes that it does not involve fryers or alcohol service.

Requirements

• Previous restaurant experience.
• Positive attitude and ability to lead and motivate others; be upbeat and fun, while firm when necessary.
• Valid driver’s license.
• Working knowledge of MS Office products, including Word, Excel, and Outlook.
• Ability to work nights, weekends, and holidays on occasion.
• Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

Responsibilities

• Lead and guide the crew during a shift.
• Model excellent, friendly, and upbeat customer service.
• Motivate and guide crew members.
• Make subs.
• Run the register.
• Clean.
• Schedule.
• Perform other shift duties.

Benefits

• Competitive weekly pay of $17.00–$19.50.
• Tips paid weekly.
• Paid vacation within the first year.
• Opportunity for advancement.
• Health benefits.
• Matched 401(k).
• Free shift meals and off-duty meal discount.
• Flexibility for part-time hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed