Restaurant Shift Manager
About The Position
DiBella’s is hiring a Restaurant Shift Manager to lead the crew during a shift and help provide guests with an excellent dining experience. The company provides training; the manager is expected to bring a positive attitude and guide crew members, who make subs. The manager sets an example of excellent, friendly, upbeat customer service and motivates the crew. Day-to-day duties may also include making subs, operating the register, cleaning, scheduling, and other shift duties. The role is described as an entry-level management career opportunity. The listed salary is $15.50–$17.00.
Requirements
- Previous restaurant experience.
- Positive attitude; ability to be fun yet firm when necessary, upbeat, and to motivate others.
- Valid driver’s license.
- Working knowledge of MS Office products, including Word, Excel, and Outlook.
- Ability to work on occasion nights, weekends, and holidays.
- Ability to read and interpret documents such as the crew handbook.
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
- Ability to communicate effectively with customers and co-workers.
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs.
Responsibilities
- Lead and guide the crew during a shift.
- Set an example of excellent, friendly, and upbeat customer service.
- Motivate crew members.
- Make subs.
- Run the register.
- Clean.
- Schedule.
- Perform other shift duties.
Benefits
- Competitive weekly pay.
- Tips paid weekly.
- Paid vacation within the first year.
- Opportunity for advancement.
- Health benefits.
- Matched 401(k).
- Free shift meals and off-duty meal discount.
- Flexibility for part-time hours.
- No fryers and no alcohol service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
