Restaurant Shift Manager

Shake Shack•Culver City, CA

24d

About The Position

Shake Shack is seeking a Restaurant Shift Manager to help deliver high-quality food and hospitality while supporting a safe, clean, and efficient restaurant. The role manages service flow and directs team members during a shift, helps build and lead a high-performing hourly team, and may support operational functions such as purchasing, receiving, and inventory. The manager also participates in applicant interviews and assists with employee relations. Shake Shack describes its workplace as fun and inclusive, with hands-on mentorship, training, learning opportunities, and career growth. The company emphasizes putting people first, doing the right thing, and giving back to its communities. The stated starting hourly rate is $24.00–$28.00; eligibility criteria apply to benefits.

Requirements

At least 1 year of restaurant leadership experience supervising a team.
Food Safety Certification according to the local jurisdiction.
Strong problem-solving skills.
Effective written and verbal communication skills.

Responsibilities

Manage the flow of service and direct team members’ work during a shift to ensure safety, cleanliness, quality, and speed.
Help build and lead a high-performing team of hourly Team Members.
May assist with operational support functions, including purchasing, receiving, and inventory.
Participate in applicant interviews and assist with employee relations.

Benefits

Weekly pay.
Performance bonuses based on achievement of predetermined goals.
Medical, dental, and vision insurance, plus flexible spending accounts.
Supplemental life insurance and short-term disability.
401(k) plan with company match.
Paid time off and sick time.
Paid parental leave.
Employer Assistance Program (EAP).
Commuter benefits.
Exclusive corporate discounts for travel, electronics, wellness, leisure activities, and more.
Shake Shack meal discounts.
Charitable opportunities to give back.
Employee Resource Groups.
Career development opportunities.