Restaurant Shift Manager
About The Position
DiBella’s is hiring a Restaurant Shift Manager to lead the crew during a shift and help provide guests with an excellent dining experience. The company provides training; the manager is expected to bring a positive attitude and guide the crew by setting an example of excellent, friendly, and upbeat customer service. The role is suited to someone with previous restaurant experience who is upbeat, fun yet firm when necessary, and able to motivate others. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The position does not involve fryers or alcohol service.
Requirements
- Previous restaurant experience.
- Valid driver’s license.
- Working knowledge of MS Office products, including Word, Excel, and Outlook.
- Ability to work on occasion nights, weekends, and holidays.
- Ability to read and interpret documents such as the crew handbook.
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
- Ability to communicate effectively with customers and co-workers.
- Frequently stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs.
Responsibilities
- Lead and guide the crew during a shift.
- Set an example of excellent, friendly, and upbeat customer service.
- Motivate other crew members.
- Make subs.
- Run the register.
- Clean.
- Schedule.
- Perform other shift duties.
Benefits
- Competitive weekly pay.
- Tips paid weekly.
- Paid vacation within the first year.
- Opportunity for advancement.
- Health benefits.
- Matched 401(k).
- Free shift meals and off-duty meal discount.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
