DiBella’s is hiring a Restaurant Shift Manager to lead the crew during a shift and help provide an excellent, friendly, and upbeat dining experience. The company provides training; the manager is expected to set a positive example and motivate crew members. Previous restaurant experience is sought. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The role involves no fryer work or alcohol service.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed