Restaurant Shift Manager
About The Position
At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for. If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $12 value), because every great connection starts with great food.
Requirements
- Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead across both front- and back-of-house.
- Lead with energy, positivity, and consistency, especially during busy shifts and peak hours.
- Must be at least 18 years old.
Nice To Haves
- Previous leadership or management experience.
Responsibilities
- Support, coach, and motivate team members throughout the shift.
- Uphold and model food safety, quality, cleanliness, and daily operational standards.
- Delegate responsibilities effectively to support smooth service and strong results.
- Own open, mid, or close routines for your shift and set the next shift up for success.
- Recognize team members for their contributions and celebrate shift wins.
- Communicate clearly with your team and address issues as they arise.
- Meet the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
- Obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
- Work at least 25 hours per week on a variable schedule, including at least 4 opening and/or closing shifts, as well as weekends and/or holidays.
- Maintain current scheduling expectations which include 2 days of open availability where you can work an open/close or mid shifts (11am–8pm) shift based on restaurant needs.
Benefits
- Competitive pay plus tips
- Flexible schedules for part-time or full-time needs
- Paid time off, including PTO and sick days
- Ability to get early access to earned pay
- Meal discounts
- Tuition assistance
- Recognition programs that celebrate your achievements
- Medical insurance
- 401(k) with employer match
- Leadership development programs to fuel your growth
- Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
