Restaurant Shift Manager

Shake Shack•Goodyear, AZ

28d

About The Position

The Restaurant Shift Manager helps deliver high-quality hospitality by managing service flow and directing team members during a shift. The role supports safe, clean, high-quality, and timely restaurant operations, helps build and lead a high-performing hourly team, and may assist with operational functions such as purchasing, receiving, and inventory. The manager also participates in applicant interviews and assists with employee relations. Shake Shack describes a people-first, inclusive work environment with hands-on mentorship, training, and opportunities for growth.

Requirements

At least 1 year of restaurant leadership experience supervising a team.
Food Safety Certification according to the local jurisdiction.
Strong problem-solving skills.
Effective written and verbal communication skills.

Responsibilities

Manage the flow of service and direct team members' work during a shift.
Ensure high standards of safety, cleanliness, quality, and speed.
Help build and lead a high-performing team of hourly Team Members.
May assist with purchasing, receiving, inventory, and other operational support functions.
Participate in applicant interviews and assist with employee relations.

Benefits

Weekly pay.
Performance bonuses based on the achievement of pre-determined goals.
Medical, dental, and vision insurance, plus flexible spending accounts.
Supplemental life insurance and short-term disability.
401(k) plan with company match.
Paid time off and sick time.
Paid parental leave.
Employer Assistance Program (EAP).
Commuter benefits.
Exclusive corporate discounts for travel, electronics, wellness, leisure activities, and more.
Shake Shack meal discounts.
Charitable opportunities to give back.
Employee Resource Groups.
Career development opportunities.