Restaurant Shift Manager

DiBella's Subs • Rochester, NY

22d

About The Position

DiBella’s is hiring a Restaurant Shift Manager to guide the crew through a shift and set an example of excellent, friendly, upbeat customer service. The company provides training; the manager helps motivate the team and may also make subs, run the register, clean, schedule, and handle other shift duties. The role is described as an entry-level management opportunity for candidates with previous restaurant experience. The restaurant does not use fryers or serve alcohol.

Requirements

• Previous restaurant experience.
• Valid driver’s license.
• Working knowledge of Microsoft Office products, including Word, Excel, and Outlook.
• Ability to work occasional nights, weekends, and holidays.
• Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and coworkers.
• Positive attitude and leadership ability; able to motivate others and be firm when necessary.

Responsibilities

• Lead and guide the crew during shifts.
• Model excellent, friendly, and upbeat customer service.
• Motivate and support crew members.
• Make subs.
• Run the register.
• Clean.
• Schedule.
• Perform other shift duties.

Benefits

• Competitive weekly pay of $17.00–$19.50 per hour.
• Tips paid weekly.
• Paid vacation within the first year.
• Opportunity for advancement.
• Health benefits.
• Matched 401(k).
• Free shift meals and an off-duty meal discount.
• Flexibility for part-time hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed