This is an entry-level management position in a restaurant setting. The Restaurant Shift Manager is responsible for setting an example of excellent, friendly, and upbeat customer service, and leading the crew through their shift. The role involves making subs, running the register, cleaning, scheduling, and other shift duties. The company emphasizes a positive attitude and leadership skills, with a focus on making subs and providing a great dining experience. They do not use fryers or serve alcohol.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed