Restaurant Shift Manager

DiBella's Subs • Mentor, OH

13d

About The Position

DiBella’s is hiring a Restaurant Shift Manager to lead the crew during a shift and set an example of excellent, friendly, upbeat customer service. The company provides training; the manager helps guide crew members who prepare subs. Day-to-day duties may also include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The role is suited to an upbeat leader who can motivate others and be fun yet firm when necessary. The position offers flexibility for part-time hours and pays $16.00 to $17.00.

Requirements

• Previous restaurant experience.
• Valid driver’s license.
• Working knowledge of Microsoft Office products, including Word, Excel, and Outlook.
• Ability to work occasionally nights, weekends, and holidays.
• Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds frequently.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.
• Positive attitude and leadership ability to motivate others.

Responsibilities

• Lead and guide the crew during a shift.
• Model excellent, friendly, and upbeat customer service.
• Motivate crew members and set a positive example.
• Make subs.
• Run the register.
• Clean.
• Schedule.
• Perform other shift duties.

Benefits

• Flexible part-time hours.
• Competitive weekly pay.
• Tips paid weekly.
• Paid vacation within the first year.
• Opportunity for advancement.
• Health benefits.
• Matched 401(k).
• Free shift meals and off-duty meal discount.
• No fryers and no alcohol service.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed