Atlanta Motorsports Park - Restaurant Servers

Motorsports Food Services•Dawsonville, GA

6d•$8•Onsite

About The Position

Atlanta Motorsports Park is seeking Restaurant Servers for Fuel Kitchen. This role is primarily responsible for providing excellent guest service and ensuring smooth restaurant operations. Servers will greet guests, take orders, deliver food and beverages, and maintain a clean dining environment. The position also involves preparing and serving beverages, including alcoholic drinks, while adhering to responsible service guidelines. Accurate order entry into the POS system and processing payments are key duties. While the primary focus is on restaurant service, servers may be asked to assist the Events Department with banquet duties as needed, including setup, service, and breakdown. Teamwork, adherence to safety and compliance standards, and maintaining a professional appearance are essential.

Requirements

Must meet all legal age requirements applicable to assigned alcohol-service duties.
Must obtain and maintain a current City of Dawsonville Alcohol Pouring Permit when assigned alcohol-service duties.
Weekend, evening, event, and holiday availability is required.
Reliable transportation is required.
Ability to stand and walk for extended periods.
Ability to bend, reach, carry trays, and lift up to 25+ pounds.
Must be comfortable working in a fast-paced restaurant and motorsports environment.

Nice To Haves

Previous restaurant serving experience preferred.
Previous beverage or alcohol-service experience preferred.
Strong customer service and communication skills.
Ability to multitask and remain organized in a fast-paced environment.
Friendly, professional, reliable, and team-oriented attitude.
Experience with POS systems and order entry preferred.
Ability and willingness to perform both food and beverage-service responsibilities.

Responsibilities

Greet members and guests and provide friendly, attentive, and professional service.
Take accurate food and beverage orders and ensure timely delivery.
Provide menu information and recommendations as needed.
Anticipate guest needs and respond to questions or concerns professionally.
Ensure accuracy and efficiency when delivering food and beverages.
Clear and reset tables promptly for incoming guests.
Maintain clean and organized dining and service areas throughout the shift.
Assist with restaurant opening, closing, and general cleaning responsibilities as assigned.
Prepare and serve alcoholic and non-alcoholic beverages as assigned.
Provide beverage service from designated bar and service areas when needed.
Verify identification and legal drinking age as required.
Follow all responsible alcohol-service requirements and company procedures.
Monitor alcohol consumption and appropriately address or report concerns regarding responsible service.
Maintain clean, organized, and properly stocked beverage service areas.
Comply with all applicable alcohol-service requirements and pouring-permit regulations.
Accurately enter food and beverage orders into the POS system.
Process electronic and credit/debit card transactions accurately.
Follow all POS and payment-processing procedures.
Promote menu items, specials, and other offerings when appropriate.
Assist the Events Department in an Event/Banquet Server capacity when needed.
Perform banquet food and beverage service, event setup, service, breakdown, and cleanup as assigned when assisting with events.
Work cooperatively across Food & Beverage operations when additional support is needed.
Work collaboratively with other Restaurant Servers, kitchen staff, management, event personnel, and other departments as needed.
Follow all food safety, sanitation, health, and workplace safety requirements.
Follow Fuel Kitchen and Atlanta Motorsports Park policies, procedures, and service standards.
Attend required staff meetings and training sessions.
Maintain a professional appearance and demeanor while interacting with members, guests, and coworkers.