The Restaurant Server provides friendly, attentive service in a hotel restaurant to help guests enjoy an exceptional dining experience. The role involves taking orders, serving food and beverages, and maintaining a clean, organized dining area in a fast-paced environment. The successful candidate is guest-focused, communicates well, and brings a warm, professional demeanor and positive attitude. This seasonal position runs until 01/05/2026 and may involve a varied schedule, including evenings, nights, weekends, and holidays. The server reports to the Restaurant Supervisor or Restaurant Manager. Hotel experience is a plus, and the role may offer career growth opportunities across hospitality, including banquet service, bartending, and food and beverage management.
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Career Level
Entry Level
Education Level
No Education Listed