Restaurant Server (Seasonal, until 01/05/2026)

Overton Hotel & Conference Center•Lubbock, TX

About The Position

The Restaurant Server provides friendly, attentive service in a hotel restaurant to help guests enjoy an exceptional dining experience. The role involves taking orders, serving food and beverages, and maintaining a clean, organized dining area in a fast-paced environment. The successful candidate is guest-focused, communicates well, and brings a warm, professional demeanor and positive attitude. This seasonal position runs until 01/05/2026 and may involve a varied schedule, including evenings, nights, weekends, and holidays. The server reports to the Restaurant Supervisor or Restaurant Manager. Hotel experience is a plus, and the role may offer career growth opportunities across hospitality, including banquet service, bartending, and food and beverage management.

Requirements

  • Eligible to work in the United States.
  • Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
  • Availability to work a flexible schedule, potentially including evenings, nights, weekends, and holidays.
  • Warm, professional demeanor, friendly personality, positive attitude, and strong communication skills.
  • A combination of education and experience.

Nice To Haves

  • Hotel experience.

Responsibilities

  • Take guest orders and communicate about job-related needs.
  • Serve food and beverages.
  • Maintain a clean and organized dining area.
  • Provide friendly, attentive service and help ensure guests have an enjoyable dining experience.

Benefits

  • Career growth opportunities across the nationwide portfolio.
  • Flexible scheduling.
  • Access to up to 40% of earned wages before payday through PayActive.
  • Paid Time Off (PTO) and paid holidays.
  • Medical, dental, and vision benefits.
  • 401(k) with a guaranteed 4% match and no vesting period.
  • Hotel and food and beverage discounts.
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