Restaurant Server (Internal Applicants Only)
About The Position
The Restaurant Server provides friendly, professional, and attentive service to brewery guests. The role involves explaining menu offerings, helping guests choose beers, taking and delivering food and beverage orders accurately and promptly, serving alcoholic and non-alcoholic beverages, and handling guest payments. The server maintains knowledge of beers and special offers and provides alcohol service according to MAST training guidelines. The position also involves keeping workstations and dining areas clean, stocked, and sanitary; completing daily side work; clearing and resetting tables; and operating, balancing, and reconciling cash as trained. Work may include days, nights, weekends, special events, and holidays as needed. Duties and expectations may change as needed, and other duties may be assigned.
Requirements
- Exceptional guest service skills.
- Must be at least 18 years of age.
- One to three months of related work experience and/or training, or an equivalent combination of education and experience.
- Must be able to lift and carry a server’s tray and dinner plates continuously.
- Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State.
- Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
- Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12 Mixologist Permit.
Nice To Haves
- Prior experience as a restaurant server preferred.
Responsibilities
- Greet and interact with guests in a friendly, professional, and attentive manner.
- Communicate menu offerings to guests.
- Help guests select beers based on their preferences and offer beer tastes.
- Take and deliver food and beverage orders accurately and promptly.
- Maintain knowledge of beers and special offers.
- Serve and refill alcoholic and non-alcoholic beverages.
- Remove empty beverage containers and other food and beverage items from tables and dining areas in a courteous and timely manner.
- Assist with cleaning and resetting tables as needed.
- Serve alcohol in accordance with MAST training guidelines.
- Keep workstations stocked, neat, clean, and sanitary.
- Complete daily side work to keep the area clean, stocked, and operating in a timely and satisfactory manner.
- Maintain a clean dining area during operating hours, including bussing tables, spot sweeping, pushing in unused chairs, and clearing debris from the floor.
- Collect guest payments and return change in a timely manner.
- Operate, balance, and reconcile cash as trained.
- Work days, nights, weekends, special events, and holidays as needed.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
