Restaurant Server (Internal Applicants Only)

Angel Of The Winds Casino Resort•Arlington, WA

About The Position

The Restaurant Server provides friendly, professional, and attentive service to brewery guests. The role involves communicating menu offerings, helping guests select beers, taking and delivering food and beverage orders, serving beverages, processing payments, and maintaining clean, stocked, and sanitary work and dining areas. Alcohol service must follow the guidelines of the MAST training program. Employees are expected to provide exceptional guest service with a positive, outgoing attitude and to represent Angel of the Winds professionally and courteously. Work schedules may include days, nights, weekends, special events, and holidays as needed. Duties and requirements may change as needed, and other duties may be assigned.

Requirements

Exceptional guest service skills.
Must be at least 18 years of age.
One to three months of related work experience and/or training, or an equivalent combination of education and experience.
Must be able to lift and carry a server’s tray and dinner plates on a continuous basis.
Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State.
Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12 Mixologist Permit.
Must be able to receive detailed information through oral and written communication.

Nice To Haves

Prior experience as a restaurant server.

Responsibilities

Greet and interact with guests in a friendly, professional, and attentive manner.
Communicate menu offerings to guests.
Help guests choose beers based on their likes and dislikes and offer beer tastes.
Take and deliver food and beverage orders accurately and in a timely manner.
Maintain knowledge of beers and special offers.
Serve and refill alcoholic and non-alcoholic beverages.
Remove empty beverage containers and other food and beverage items from restaurant tables and dining areas courteously and promptly.
Assist with cleaning and resetting tables as needed.
Serve alcohol according to MAST training program guidelines.
Keep work stations stocked, neat, clean, and sanitary.
Complete daily side work to keep the area clean, stocked, and operating satisfactorily and on time.
Maintain a clean dining area throughout operating hours, including bussing tables, spot sweeping, pushing in unused chairs, and clearing floor debris.
Collect guest payments and return change promptly.
Operate, balance, and reconcile cash as trained.
Work days, nights, weekends, special events, and holidays as needed.
Perform other duties as assigned.