Restaurant Server - The Coupe

TRYST TRADING COMPANY•Washington, DC

10d•Onsite

About The Position

The Coupe is seeking a Server to join the Tryst Trading Company food group. Servers provide hospitality throughout the guest experience, take accurate food and beverage orders, process payments, and maintain detailed knowledge of menu items, ingredients, allergens, and pairing suggestions. They sell alcoholic beverages in compliance with government regulations and support timely service by delivering orders, bussing tables, and helping with hosting and counter takeout service as needed. Servers work collaboratively with coworkers, complete assigned running and closing sidework, maintain a clean and safe work environment, follow food safety practices, and perform additional duties as directed by the Manager on Duty. The company describes the role's growth path as Managing Server, FOH Restaurant Manager, AGM, GM, and central management positions.

Requirements

Must be at least 18 years of age to sell or serve alcohol in Washington, D.C.
Strong verbal communication skills in English are mandatory.
Excellent organizational and multitasking abilities.
Ability to quickly learn and memorize information, particularly menu items.
Must be able to stand for extended periods and work effectively under pressure.
Ability to lift up to 30 pounds.
Personable, with strong communication and teamwork skills.
Commitment to the company's core values: unpretentious, fun at heart, passionate, mindful in the moment, and an all-for-one-and-one-for-all attitude.

Nice To Haves

Prior experience in the hospitality or restaurant industry is highly desirable.
A high school diploma or equivalent is preferred.

Responsibilities

Greet guests, anticipate and promptly respond to their needs, and provide an enjoyable experience from arrival to departure.
Take accurate food and beverage orders and collect payments.
Maintain detailed knowledge of menu items, including key ingredients, allergens, and pairing suggestions.
Sell alcoholic beverages in compliance with government regulations.
Ensure orders are delivered accurately and promptly.
Pre-bus and bus tables.
Assist with hosting and counter takeout service as needed.
Assist coworkers with bussing, food running, and stocking supplies.
Perform assigned running and closing sidework.
Maintain a clean and safe work environment and follow good food safety practices.
Perform additional tasks or duties as directed by the Manager on Duty.