Now Hiring OPEN CALL - Eataly Downtown - Wednesday October 28th from 9:30 AM - 12:30 PM
About The Position
Eataly is hiring restaurant professionals for its Downtown location. The company describes Eataly as an Italian food and beverage marketplace where guests can eat at restaurants, cafés and to-go counters; shop for Italian, local and homemade products; and learn through classes and team members’ product knowledge. Each location includes restaurants, cafés, to-go eateries, fresh counters, a grocery market and a cooking school. Open roles listed for this hiring event are Cheesemonger, Seasonal Table Support, Line Cook, Prep Cook, Seasonal Prep Cook, Barista, Quick Service (QSR) Sales Associate, Bread Baker, Host, Bakery Lead and Floor Manager. Candidates should bring a resume and have a passion for hospitality and enthusiasm for quality food, beverage and service. The open call is scheduled for Wednesday, October 28, from 9:30 a.m. to 12:30 p.m. at Eataly Downtown, 101 Liberty Street, 3rd Floor, New York, NY 10007. Check in at the Guest Relations Desk near the entrance.
Requirements
- At least 1 year of experience in a high-volume restaurant.
- Basic computer skills.
- Excellent communication skills.
- Passion for hospitality and enthusiasm for quality food, beverage and service.
- High school diploma or equivalent preferred.
Nice To Haves
- High school diploma or equivalent.
Benefits
- Medical, dental and vision insurance.
- Paid time off.
- Paid parental leave.
- 401(k) with match or RRSP.
- Bonus program.
- Free daily family meal.
- Discounts at Eataly.
- Classes on products and Italian cuisine.
- Referral bonus program.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
