Now Hiring OPEN CALL - Eataly Downtown - Friday October 30th from 9:30 AM - 12:30 PM
About The Position
Eataly is hiring Restaurant Professionals to join its team. Candidates should have a passion for hospitality and enthusiasm for quality food, beverage, and service. Eataly locations offer full-service restaurants, cafés, to-go eateries, fresh counters, a grocery market with more than 10,000 products, and a cooking school. The open call is scheduled for Friday, October 30, from 9:30 AM to 12:30 PM at Eataly Downtown, 101 Liberty Street, 3rd Floor, New York, NY 10007. Candidates should bring a resume and check in at the Guest Relations Desk. Positions advertised include Cheesemonger, Seasonal Table Support, Line Cook, Prep Cook, Seasonal Prep Cook, Barista, Quick Service (QSR) Sales Associate, Bread Baker, Host, Bakery Lead, and Floor Manager. Pay varies by role, from $17 per hour plus tips to $27 per hour, with the Floor Manager role listed at $70,000–$80,000 yearly.
Requirements
- At least 1 year of experience in a high-volume restaurant.
- Basic computer skills.
- Excellent communication skills.
- Passion for hospitality and enthusiasm for quality food, beverage, and service.
Nice To Haves
- High school diploma or equivalent preferred.
Benefits
- Medical, dental, and vision insurance.
- Paid time off.
- Paid parental leave.
- 401(k) with match or RRSP.
- Bonus program.
- Free family meal daily.
- Discounts at Eataly.
- Classes on products and Italian cuisine.
- Referral bonus program.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
