The Restaurant Operating Partner (ROP) is the leader and business operator of a restaurant, responsible for coaching and developing team members and managers and ensuring the success of the team and store. The role carries operational and financial responsibility for the restaurant, including financial performance, labor, and hospitality. The ROP hires, trains, and develops team members and managers who reflect Freddy’s and JRI Hospitality’s culture and commitment to great food, exceptional hospitality, cleanliness, and safety. The ROP sets the tone for the restaurant and works to make it successful and a place where team members enjoy working. Success is measured through key performance indicators such as sales, guest count, profitability, hospitality, safety, cleanliness, food costs, and labor costs. JRI Hospitality owns and operates more than 80 restaurants in 11 states, including Freddy’s Frozen Custard & Steakburgers. The company describes opportunities for career development and advancement, and provides support from a Regional Director and the JRI Support Center.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed