The Restaurant Operating Partner (ROP) is the leader and business manager of a Freddy’s restaurant, responsible for coaching and developing team members and managers while ensuring the restaurant’s operational and financial success. The ROP hires, trains, and develops staff who support the Freddy’s and JRI Hospitality culture and commitment to great food, exceptional hospitality, cleanliness, and safety. The role sets the tone for the restaurant and works to make it successful and a positive place to work. The ROP consistently pursues objectives measured by key performance indicators, including sales, guest count, profitability, hospitality, safety, cleanliness, food costs, and labor costs. JRI Hospitality describes itself as a food-focused, people-first company that invests in team-member development and offers opportunities for advancement.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed