The Restaurant Operating Partner (ROP) is the leader and business manager of a Freddy’s restaurant, responsible for coaching and developing team members and managers while overseeing the restaurant’s operational and financial performance, including finances, labor, and hospitality. The ROP hires, trains, and develops employees who share Freddy’s and JRI Hospitality’s commitment to great food, exceptional hospitality, cleanliness, and safety. The role sets the tone for the restaurant and is accountable for business success and creating a positive workplace. Successful ROPs work toward key performance indicators including sales, guest count, profitability, hospitality, safety and cleanliness, food costs, and labor costs. JRI Hospitality owns and operates more than 80 restaurants in 11 states, including Freddy’s Frozen Custard & Steakburgers. The company describes itself as food-focused and people-first, with a commitment to employee development, diversity, and inclusion. The role offers support from a Regional Director and the JRI Support Center.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed