Restaurant Managers - General Manager

Andreoni Recruiting Consultants•Charlotte, NC

10d•Onsite

About The Position

We are searching for talented restaurant General Managers and Assistant Managers for the Charlotte area including Gastonia, Pineville and Concord! This is a fantastic growing brand with opportunities for growth and a fun culture. The role takes responsibility for growth and development by setting goals and leading the team. The ideal candidate seeks out knowledge without direction, has an entrepreneurial spirit, and maintains great energy and a positive image for guests and staff. This role is a model of standards and behaviors consistent with the company's values and culture. The manager identifies and develops talent proactively to formulate a strong team of top performers. They achieve financial goals for the assigned area without compromising food, quality, and service, and supports and works well with all members of the restaurant team. The ability to adapt and succeed in a fast-paced environment and ensure safety and security standards are adhered to is crucial.

Requirements

3+ years of current Restaurant Management experience in a fast casual atmosphere.
Great attitude, enthusiasm, and passion for the hospitality industry and people.
Ability to adapt and succeed in a fast-paced, high-volume environment.
Strong leadership, communication, and organizational skills.
Hands-on approach with hiring, training, and developing people.
Ability to increase sales and build rapport in the community.
Maintains high levels of food quality, hygiene, and restaurant standards.

Responsibilities

Takes responsibility for growth & development by setting goals and leading his/her team.
Seeks out knowledge without direction and has an entrepreneurial spirit.
Maintains great energy and a positive image for guests and staff.
Role model of standards and behaviors consistent with the company's values and culture.
Identifies and develops talent proactively to formulate a strong team of top performers.
Achieves financial goals for the assigned area without compromising food, quality, and service.
Supports and works well with all members of the restaurant team.
Ability to adapt and succeed in a fast-paced environment.
Ensures safety and security standards are adhered to.