Restaurant General Managers

Andreoni Recruiting Consultants•Las Vegas, NV

10d•Onsite

About The Position

We are searching for a talented restaurant General Managers for Las Vegas! This is a fantastic opportunity with a GROWING Restaurant Group! The General Manager takes responsibility for growth & development by setting goals and leading their team. They seek out knowledge without direction and possess an entrepreneurial spirit. The role requires maintaining great energy and a positive image for guests and staff, acting as a role model of standards and behaviors consistent with the company's values and culture. This position involves proactively identifying and developing talent to formulate a strong team of top performers. The General Manager must achieve financial goals for the assigned area without compromising food, quality, and service, while also supporting and working well with all members of the restaurant team. The ability to adapt and succeed in a fast-paced environment and ensure safety and security standards are adhered to is crucial.

Requirements

3+ years of current Restaurant General Management experience in a fast casual atmosphere.
Great attitude, enthusiasm, and passion for the hospitality industry and people.
Ability to adapt and succeed in a fast-paced, high-volume environment.
Strong leadership, communication, and organizational skills.
Hands-on approach with hiring, training, and developing people.

Responsibilities

Takes responsibility for growth & development by setting goals and leading his/her team.
Seeks out knowledge without direction and has an entrepreneurial spirit.
Maintains great energy and a positive image for guests and staff.
Role model of standards and behaviors consistent with the company's values and culture.
Identifies and develops talent proactively to formulate a strong team of top performers.
Achieves financial goals for the assigned area without compromising food, quality, and service.
Supports and works well with all members of the restaurant team.
Ability to adapt and succeed in a fast-paced environment.
Ensures safety and security standards are adhered to.
Ability to increase sales and build rapport in the community.
Maintains high levels of food quality, hygiene, and restaurant standards.