Restaurant Manager
The Cheesecake Factory•Franklin, TN
About The Position
The Restaurant Manager leads a full-service restaurant, bringing experience and passion to creating exceptional dining experiences. The Cheesecake Factory offers the opportunity to use leadership talents and grow a career in a hospitality-focused culture. The position is bonus eligible, and compensation may include a base salary and geographic differential.
Requirements
- At least 2 years of experience as a manager in a full-service restaurant with dining and bar service.
- A solid track record of success in previous roles, including demonstrated career growth.
- Strong interpersonal and communication skills.
- Dependable and motivated, with a strong work ethic.
- Able to stand, sit, squat, or walk for extended periods.
- Able to grasp, reach overhead, push, lift, and carry up to 50 lbs.
Benefits
- Comprehensive healthcare, including medical, dental, and vision insurance
- Flexible healthcare spending account
- Employee Assistance Programs
- Company-paid group life insurance
- Company-paid short-term disability and long-term disability
- Paid time off, including vacation and sick time
- 401(k) plan with company match
- Quarterly bonus program
- 25% discount for the employee’s party when dining in as a guest
- Eligible for up to 50% next-day pay (exclusions apply)
- Tuition assistance
- Career growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
