The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and maximizing guest satisfaction. The manager hires, trains, and inspires team members; develops people and supports their career goals; and helps maintain a safe, clean, and enjoyable environment for both guests and staff. The role includes an in-restaurant training program, individual development plans, and ongoing training and certification opportunities. Red Lobster also emphasizes scheduling flexibility and work-life balance, with restaurant operating hours between 11 a.m. and 11 p.m. The stated pay range is USD $68,640 to USD $75,900 per year. Benefits include competitive base salary and weekly pay, quarterly bonus eligibility, medical, dental, and vision benefits, life and disability insurance, voluntary benefits, a 401(k) plan with company match after one year of service, paid vacation, and dining discounts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed