Restaurant Manager

Jack In The Box • Antioch, CA

22d • $83,000 - $100,000

About The Position

As a Restaurant Manager, you will lead the restaurant’s overall operations while prioritizing people and motivating the team to pursue a better future. You will manage daily activities to ensure guests receive excellent customer service, maintain a strong focus on food quality and safety, and adapt to multiple demands and changing priorities.

Requirements

• At least 3 years of experience managing a service concept with full profit and loss responsibility.
• High school diploma or equivalent required.
• Ability to communicate effectively in English.
• At least 18 years of age.
• Willingness and ability to work a flexible schedule.
• Ability to lift and carry 10–65 lbs.
• Valid driver's license, reliable transportation, and proof of insurance.

Nice To Haves

• College degree preferred.

Responsibilities

• Demonstrate passion for the business and manage overall operations.
• Find, train, develop, and recognize team members.
• Manage daily activities to ensure guests receive excellent customer service.
• Demonstrate strong awareness of and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.

Benefits

• Bonus 4 times per year.
• Paid vacation: 3 weeks per year.
• Medical, dental, vision, life, and disability plans.
• Sick time and company holidays.
• 401(k) plan with company match.
• Leave programs for qualifying events.
• Advancement opportunities.
• Tuition assistance.
• Free meals on your shift.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED