The Restaurant Manager leads a Dunkin’ restaurant for The Salema Group, fostering a positive team culture and delivering guest experiences centered on speed, accuracy, and friendliness. The role includes developing team members and future leaders, maintaining brand and safety standards, managing daily operations, and driving business performance through cost control and sales growth. The position requires 40–50 hours per week, typically across 5–6 days, with weekends and holidays as needed. The Salema Group is a family business operating 28 Dunkin’ locations in coastal New Hampshire and Maine. This role is employed by the franchisee, not Dunkin’ Brands, Inc. or its affiliates.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED