Restaurant Manager- Braven

Oliver & Bonacini•Edmonton, AB

17d•CA$55,000 - CA$60,000•Onsite

About The Position

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

Requirements

3+ years of supervisory or management experience in a restaurant environment
Superior verbal and written communication skills
Extreme organization in a fast paced environment
Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
Strong knowledge of wine, spirits, beer, and cocktails to the role.

Nice To Haves

A WSET Intermediate Wine Certificate is considered a strong asset.

Responsibilities

Contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, and leading Health & Safety meetings.
Oversee the bar and beverage program, ensuring exceptional quality, consistency, profitability, and execution across all beverage offerings.
Develop and maintain high service standards while creating memorable guest experiences through an innovative and well-executed beverage program.
Curate creative cocktail menus, introduce new products, and stay informed on emerging beverage and cocktail trends to keep the program fresh and relevant.
Build and maintain strong supplier relationships to secure the best products, pricing, and overall value for the business.
Strive to build and maintain relationships with guests, team members, suppliers, and senior management alike.
Communicate Braven's vision to all team members and lead by example.
Take every opportunity to promote the venue.
Assist with additional duties as assigned or required.