Restaurant Manager

Herrick•Oxnard, CA

37d•Onsite

About The Position

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.

Requirements

High School diploma or equivalent required
3+ years of experience in managing a service concept with full profit and loss responsibility
Ability to communicate effectively in English
Must be at least 18 years of age
Ability to lift and carry 10-65 lbs.
Willing and able to work a flexible schedule

Nice To Haves

College degree preferred
Demonstrate a passion for the business
Serve as a strong role model who motivates and inspires employees
Demonstrate a strong awareness and concern for food quality and safety
Able to adjust to multiple demands and shifting priorities

Responsibilities

Manage the overall operations of the restaurant
Build strong teams that provide excellent customer service to guests
Recruit, select, train and develop restaurant employees
Utilize management information tools to analyze restaurant operation and financial performance