Restaurant Manager
About The Position
Red Lobster’s Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The manager hires, trains, and inspires team members, supports their development, and helps create a safe and enjoyable work environment. The role includes an in-restaurant training program, individual development plans, ongoing training and certification, and leadership mentorship. Red Lobster also describes providing schedule flexibility to support work-life balance, with restaurant operating hours between 11 a.m. and 11 p.m. The listed pay range is USD $68,640 to $75,900 per year. Benefits include competitive base salary, weekly pay, quarterly bonus eligibility, medical, dental and vision benefits, life and disability insurance, a 401(k) plan with company match after one year of service, paid vacation, and dining discounts.
Requirements
- Must be at least 21 years of age.
- At least 1 year of management or supervisory experience in a restaurant, hotel, retail, or general business setting is required.
- ServSafe and applicable local and state certifications are required, or the ability to obtain them.
Nice To Haves
- At least 2 years of casual dining or full-service restaurant management experience.
- Bachelor’s degree.
Responsibilities
- Lead restaurant operations while delivering high-quality seafood and beverage service and maximizing guest satisfaction.
- Hire, train, and inspire team members.
- Drive sales and guest satisfaction.
- Create a fun and safe environment for team members to develop.
- Ensure compliance with employment policies.
- Manage team-member performance, including evaluations, training, coaching, and discipline.
- Select talent to join the team.
- Understand and practice safe food-handling procedures.
- Maintain a clean and safe environment for guests.
Benefits
- Competitive base salary and weekly pay.
- Quarterly bonus eligibility.
- Immediate eligibility for medical, dental, and vision benefits.
- Life insurance, short-term disability, long-term disability, and voluntary benefits.
- 401(k) retirement savings plan with a company match after 1 year of service.
- Paid vacation.
- Dining discounts.
- In-restaurant training, individual development plans, and ongoing training and certification programs.
- Career advancement opportunities.
- Schedule flexibility to support work-life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
