Restaurant Manager

Jack In The Box • Menifee, CA

22d • $83,000 - $100,000

About The Position

As a Restaurant Manager, you will lead the restaurant’s overall operations while prioritizing and developing your team. You will demonstrate passion for the business, motivate employees, and manage daily activities to provide guests with excellent customer service. The role requires attention to food quality and safety and the ability to adapt to multiple demands and shifting priorities. The position involves a flexible schedule and the ability to lift and carry 10–65 lbs.

Requirements

• At least 3 years of experience managing a service concept with full profit and loss responsibility.
• High school diploma or equivalent required.
• Ability to communicate effectively in English.
• At least 18 years of age.
• Willingness and ability to work a flexible schedule.
• Ability to lift and carry 10–65 lbs.
• Valid driver’s license, reliable transportation, and proof of insurance.

Nice To Haves

• College degree preferred.

Responsibilities

• Demonstrate passion for the business and manage overall operations.
• Find, train, develop, and recognize employees.
• Manage daily activities to ensure guests receive excellent customer service.
• Demonstrate awareness of and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.

Benefits

• Bonus four times per year.
• Three weeks of paid vacation per year.
• Medical, dental, vision, life, and disability plans.
• Sick time and company holidays.
• 401(k) plan with company match.
• Leave programs for qualifying events.
• Advancement opportunities.
• Tuition assistance.
• Free meals during shifts.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED