Restaurant Manager - Chili's

Chili's•Columbus, GA

About The Position

Chili’s Managers lead restaurant teams and help deliver an enjoyable Guest experience while meeting operational and financial goals. The role combines hospitality, team development, quality and food-safety standards, cost control, and community engagement. Managers lead high-energy shifts, connect with Team Members and Guests, and contribute to Chili’s culture of teamwork, accountability, and fun.

Requirements

Dependable team player.
Prefers working in a fast-paced environment.
Strong multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model operational and quality standards and hold Team Members accountable to them.
Identify root causes of issues, practice self-reflection, and demonstrate accountability, vulnerability, and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili’s systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.