Cracker Barrel Restaurant Managers oversee front- and back-of-house operations and lead the people and daily work that create a positive guest experience. They coach and develop team members, manage inventory, maintain restaurant operations, and set an example of country hospitality. The role calls for balancing operational priorities with people-first leadership and supporting the team through busy shifts. The schedule is 50 hours per week across five 10-hour shifts, including holidays and weekends as needed. Applicants must have a valid driver’s license and 2–5+ years of successful restaurant management experience.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed