Restaurant Manager

Olive Garden•Mesa, AZ

25d

About The Position

Restaurant Managers at Olive Garden report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They lead their teams with a passion for service, a strong desire to win, and an ability to build relationships. The role offers an increased degree of flexibility to help balance a busy life. Pay varies by location; the position offers a competitive base salary and eligibility for quarterly bonuses.

Responsibilities

Lead restaurant teams with a passion for service and a strong desire to win.
Build relationships and take initiative while focusing on people and results.

Benefits

Restaurant Managers regularly work no more than 50 hours per week with 2 days off.
Consistently enjoy one weekend off per month.
Vacation and flex time, with up to 3 weeks of paid time off within the first year.
Free Employee Assistance Program for work-life balance support.
Paternity and maternity leave.
Adoption reimbursement assistance.
Paid time for the care of a family member after 1 year of service.
Training and development to grow a career in hospitality.
Tuition reimbursement and student loans.
Competitive base salary and quarterly bonus eligibility.
Immediate eligibility for medical, dental, and vision insurance.
Company-paid Short-Term Disability and Life Insurance.
Discounts at over 100,000 merchants.
After one year of service, a company 401(k) with a match up to 120% on the first 6% of earnings.
After one year of service, a company-paid Retirement Plus Benefit of 1.5% of eligible salary to the employee’s 401(k) account.
After one year of service, access to the Darden Employee Stock Purchase program at a 15% discount.