Restaurant Manager

LongHorn Steakhouse•Selma, NC

About The Position

Restaurant Managers lead and inspire service and culinary teams to deliver an exceptional steakhouse experience for every guest. They bring the restaurant’s culture to life through a positive attitude and a passion for exceeding standards. They set clear expectations, maintain open communication, and recognize and reward Team Members.

Requirements

  • Proven ability to develop teams and inspire a performance-driven culture.
  • Knowledge of systems, methods, and processes that contribute to strong execution.
  • A stable work history demonstrating upward career progress.

Nice To Haves

  • Current salaried management experience is preferred.

Responsibilities

  • Lead and inspire the service and culinary teams to deliver an excellent guest experience.
  • Bring the restaurant’s culture to life with a positive attitude and a focus on exceeding standards.
  • Set clear expectations and keep communication open.
  • Recognize and reward Team Members.

Benefits

  • Weekly pay.
  • Balanced schedules, including one weekend off per month and a schedule that fits your life.
  • Five flex days per year and vacation time based on tenure.
  • Additional pay for working six days in a week.
  • Quarterly bonuses based on restaurant performance.
  • Restaurant closed on Thanksgiving and Christmas.
  • Medical, dental, and vision coverage with multiple carriers, starting on day one.
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