Velvet Taco is seeking a Restaurant Manager with hospitality and scratch-kitchen experience for its Addison–Dallas, Texas location. The Restaurant Manager supports the management team in overseeing daily restaurant operations and helps ensure consistent food quality, cleanliness, team development, and a five-star guest experience. The concept serves a chef-driven menu in a distinctive fast-casual setting, using fresh ingredients and scratch-made food. The role offers a salary of $60,000–$70,000 per year, with the potential to earn a quarterly performance bonus of up to 10% of base salary. The position is full-time and follows a five-day work week with a rotating schedule.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed