Restaurant Manager

Jack In The Box • Bell Gardens, CA

22d • $83,000 - $100,000

About The Position

As a Restaurant Manager, you will lead the restaurant’s overall operations while prioritizing and developing your people. The role involves managing the business, motivating the team, and helping employees pursue a better future. You will oversee daily activities to ensure excellent guest service and maintain a strong focus on food quality and safety. You should be able to adapt to multiple demands and shifting priorities. The position requires a flexible schedule and the ability to lift and carry 10–65 lbs.

Requirements

• At least 3 years of experience managing a service concept with full profit and loss responsibility.
• High school diploma or equivalent required; a college degree is preferred.
• Ability to communicate effectively in English.
• At least 18 years of age.
• Willingness and ability to work a flexible schedule.
• Ability to lift and carry 10–65 lbs.
• Valid driver’s license, reliable transportation, and proof of insurance.

Nice To Haves

• College degree.

Responsibilities

• Demonstrate passion for the business and manage overall operations.
• Find, train, develop, and recognize the best people.
• Manage daily activities to ensure guests receive excellent customer service.
• Demonstrate strong awareness of and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.

Benefits

• Bonus four times per year.
• Three weeks of paid vacation per year.
• Medical, dental, vision, life, and disability plans.
• Sick time and company holidays.
• 401(k) plan with company match.
• Leave programs for qualifying events.
• Advancement opportunities.
• Tuition assistance.
• Free meals during shifts.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED