Restaurant Manager

LongHorn Steakhouse • Texarkana, TX

21d

About The Position

Restaurant Managers lead and inspire the service and culinary teams to deliver an exceptional steakhouse experience for every guest. They bring the restaurant’s culture to life through a positive attitude and a passion for exceeding standards. Managers set clear expectations, maintain open communication, and recognize and reward team members.

Requirements

• Proven ability to develop teams and inspire a performance-driven culture.
• Knowledge of systems, methods, and processes that contribute to great execution.
• A stable work history demonstrating upward career progress.

Nice To Haves

• Current salaried management experience is preferred.

Responsibilities

• Lead and inspire the service and culinary teams.
• Deliver an exceptional guest experience.
• Bring the restaurant’s culture to life with a positive attitude and a passion for exceeding standards.
• Set clear expectations and maintain open lines of communication.
• Recognize and reward team members.
• Develop teams and foster a performance-driven culture.
• Apply systems, methods, and processes that contribute to effective execution.

Benefits

• Weekly pay.
• Balanced schedules, including one weekend off per month and a schedule designed to fit your life.
• Five flex days per year and vacation time based on tenure.
• Additional pay for working six days in a week.
• Quarterly bonus based on restaurant performance.
• Restaurant is closed on Thanksgiving and Christmas.
• Choice of medical, dental, and vision insurance carriers, with coverage starting on day one.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed