Restaurant Manager

Jack In The Box • Oxnard, CA

22d • $83,000 - $100,000

About The Position

As a Restaurant Manager, you will lead the people and overall operations of a restaurant. The role focuses on motivating and developing the team while running the business, ensuring guests receive excellent customer service, and maintaining food quality and safety. You must be able to adjust to multiple demands and shifting priorities and be willing and able to work a flexible schedule.

Requirements

• At least 3 years of experience managing a service concept with full profit and loss responsibility.
• High school diploma or equivalent required.
• Ability to communicate effectively in English.
• At least 18 years of age.
• Willingness and ability to work a flexible schedule.
• Ability to lift and carry 10–65 lbs.
• Valid driver's license, reliable transportation, and proof of insurance.

Nice To Haves

• College degree preferred.

Responsibilities

• Demonstrate passion for the business and manage overall operations.
• Find, train, develop, and recognize the best people.
• Manage daily activities to ensure guests receive excellent customer service.
• Demonstrate awareness of and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.

Benefits

• Bonus 4 times per year.
• Paid vacation: 3 weeks per year.
• Medical, dental, vision, life, and disability plans.
• Sick time and company holidays.
• 401(k) plan with company match.
• Leave programs for qualifying events.
• Advancement opportunities.
• Tuition assistance.
• Free meals on your shift.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED