Restaurant Manager

Outback Steakhouse • Port Saint Lucie, FL

23d

About The Position

With limited supervision, the Restaurant Manager is responsible for the restaurant’s daily front-of-house and back-of-house operations, including appearance, presentation, guest experience, and professional leadership and direction of employees. The role supports Outback Steakhouse’s goal of creating a fun, pride-worthy workplace while delivering strong customer service and food standards.

Requirements

• At least one year of previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Must be at least 21 years old.

Nice To Haves

• At least one year of previous full-service restaurant management experience, including bar operations.
• Food safety certification.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing, and hiring while maintaining employment quality standards aligned with the Outback Steakhouse brand.
• Participate in the career growth of hourly team members.
• Implement security protocols to protect employees and guests.
• Comply with operational, safety, and sanitation standards; company policies; and applicable federal, state, and local laws and ordinances, ensuring health inspections meet state standards.
• Respond to guest comments and build guest loyalty while setting the restaurant’s service standard.
• Maintain working knowledge of the full menu and food preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k)
• Potential bonus, subject to eligibility and other business factors

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed