Restaurant Manager

Red Lobster•Saginaw, MI

7d•$50,100 - $56,400

About The Position

The Restaurant Manager leads restaurant operations, delivering high-quality seafood and beverage service while maximizing guest satisfaction. The manager hires, trains, inspires, and develops team members; supports their career goals; and helps create a safe and engaging environment. The role includes an in-restaurant training program, individual development plans, and ongoing training and certification programs. Red Lobster emphasizes work-life balance through schedule coordination and operating hours between 11 a.m. and 11 p.m. The pay range is $50,100 to $56,400 per year, with weekly pay and eligibility for quarterly bonuses. Benefits include medical, dental, and vision coverage; life and disability insurance; voluntary benefits; a 401(k) plan with company match after one year of service; paid vacation; and dining discounts.

Requirements

Must be at least 21 years of age.
At least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business.
ServSafe and applicable local and state certifications, or the ability to obtain them.

Nice To Haves

At least 2 years of casual dining or full-service restaurant management experience.
Bachelor’s degree.

Responsibilities

Lead restaurant operations while delivering high-quality seafood and beverage service and maximizing guest satisfaction.
Hire, train, inspire, and develop team members.
Drive sales and guest satisfaction.
Create a fun and safe environment for team members to develop.
Ensure compliance with employment policies.
Manage team-member performance, including evaluations, training, coaching, and discipline.
Select talent to join the team.
Follow safe food-handling procedures and maintain a clean and safe environment for guests.