Grimaldi’s Restaurant Managers lead teams to consistently exceed guest expectations. Their daily work focuses on motivating teams, driving sales, controlling costs, and maintaining the company’s standards. They recruit, hire, and train people committed to the concept and its family-oriented environment. The role is based in a fast-paced, growing restaurant organization and offers opportunities for personal and professional growth. Grimaldi’s operates full-service pizzerias serving coal-fired pizza, calzones, salads, and desserts, with a bar featuring beer and wine.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED