Restaurant Manager

Grimaldi’s Coal Brick Oven Pizzeria•Scottsdale, AZ

About The Position

Grimaldi’s Restaurant Managers lead teams to consistently exceed guest expectations. Their daily work focuses on motivating teams, driving sales, controlling costs, and maintaining the company’s standards. They recruit, hire, and train people committed to the concept and its family-oriented environment. The role is based in a fast-paced, growing restaurant organization and offers opportunities for personal and professional growth. Grimaldi’s operates full-service pizzerias serving coal-fired pizza, calzones, salads, and desserts, with a bar featuring beer and wine.

Requirements

  • At least 3 years of management or supervisory experience in a restaurant or in the retail/hospitality industry.
  • High school diploma or equivalent.
  • Knowledge of food, labor, and bar costs.
  • Enjoys working with people.
  • Ability to create a fun environment for guests and staff.
  • Self-motivated and highly energetic.
  • Strong organization and communication skills.
  • Humility, passion, ingenuity, a strong work ethic, and a team-player attitude.

Responsibilities

  • Lead teams to consistently exceed guest expectations.
  • Motivate teams, drive sales, control costs, and maintain company standards.
  • Recruit, hire, and train team members committed to the concept and family-oriented environment.
  • Work in the Grimaldi’s Restaurant Support Center, providing support for the daily operations of its locations.

Benefits

  • Competitive compensation.
  • Quarterly bonus.
  • Health, dental, and vision insurance.
  • 401(k) plan.
  • Paid time off.
  • Comprehensive training program.
  • Food discount.
  • Opportunity to build a career.
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