The Restaurant Manager leads daily operations in a high-sales, full-service restaurant and is responsible for improving the guest experience and staff engagement while managing sales and profit targets. The role involves leading teams of 30 or more employees, supporting scratch-kitchen execution and culinary quality, and upholding the company’s operational and brand standards. The position also contributes to a positive, inclusive, high-performance culture and develops team members into future restaurant leaders.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed