Restaurant Manager

Miller's Ale House•Seminole, FL

47d

About The Position

Miller's Ale House is seeking Restaurant Managers to help create exceptional guest experiences as the company grows. The restaurants aim to become local favorites by serving freshly prepared food and drink, building authentic communities, and helping people connect over shared experiences. The position follows a five-day work week with a scheduled 50 hours per week and a maximum of three closing shifts. Manager schedules are written one month in advance. Restaurant hours vary by location and may extend late into the night.

Responsibilities

Help create exceptional experiences for restaurant guests.
Support the restaurant's delivery of freshly prepared food and drink and its welcoming community environment.

Benefits

Medical, dental, and vision plan options available within 30 days of employment
Domestic partnership coverage
Company-paid short-term disability insurance
Company-paid term life and AD&D insurance
Health Savings Account (HSA) and Flexible Spending Account (FSA)
Supplemental life insurance, hospital indemnity, critical illness, and accident insurance plans
Optional long-term disability, identity theft, prepaid legal services, and pet insurance
Employee Assistance Program with confidential counseling, five visits at no charge, and referrals to mental health services
Paid time off: one week available after six months, with a total of 15 days per year
Complimentary dining at the home restaurant and 50% off at other locations
401(k) plan with company contribution
Competitive salary with biannual performance and annual salary reviews
Quarterly incentive payouts based on restaurant performance
Eight-week management training program
Discounted tuition at the University of Arizona Global Campus
Discounted tickets for concerts, sporting events, theme parks, movies, and more