IHOP is seeking a hungry, humble, and smart individual for a full-time Restaurant Manager position. This role involves overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive guest interactions. Key responsibilities include upholding standards, maintaining product quality, ensuring cleanliness and sanitation, providing employee feedback for development, and enforcing uniform standards. The manager will also perform line checks, manage staffing (interviewing, hiring, training), prepare end-of-shift reports (Sales, Cash, Labor), create food production checklists, order necessary products, identify and address operational opportunities, approve discounts, and prioritize safety and security.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed