Restaurant Manager

IHOP 3006 Allen•Allen, TX
•Onsite

About The Position

IHOP is seeking a hungry, humble, and smart individual for a full-time Restaurant Manager position. This role involves overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive guest interactions. Key responsibilities include upholding standards, maintaining product quality, ensuring cleanliness and sanitation, providing employee feedback for development, and enforcing uniform standards. The manager will also perform line checks, manage staffing (interviewing, hiring, training), prepare end-of-shift reports (Sales, Cash, Labor), create food production checklists, order necessary products, identify and address operational opportunities, approve discounts, and prioritize safety and security.

Requirements

  • Open availability
  • Awareness of events in the local area to ensure proper staffing
  • Willing to work at any local units or possibly relocate

Responsibilities

  • Overseeing the entire operation during scheduled shifts
  • Making daily decisions
  • Providing consistent support to staff
  • Ensuring positive and consistent guest interactions
  • Upholding standards
  • Maintaining excellent product quality
  • Ensuring high levels of cleanliness and sanitation
  • Providing employees with consistent and appropriate feedback for development
  • Ensuring all employees adhere to company uniform standards
  • Performing line checks in the galley throughout the shift
  • Staffing the unit appropriately, including interviewing, hiring, and training
  • Conducting orientations for new employees
  • Preparing end-of-shift reports (Daily Sales Reports, Daily Cash Interims, Daily Labor controls, etc.)
  • Preparing food production checklists
  • Ensuring the proper implementation of company recipes
  • Ordering food, small wares, uniforms, and other necessary products
  • Identifying operational opportunities and implementing plans to address them
  • Approving and signing all food or beverage discounts
  • Prioritizing the safety and security of employees and guests

Benefits

  • Competitive wage
  • Health insurance
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