Restaurant Manager
Four Seasons Hotels and Resorts•Brookside, DE
•Onsite
About The Position
Responsible for leading the restaurant’s daily operations, ensuring high service standards, operational efficiency, and an exceptional guest experience.
Requirements
- Previous experience as a Restaurant Manager, Assistant Restaurant Manager, or in a similar role.
- Experience in luxury hospitality, resorts, or high-end restaurants.
- Experience leading and developing service teams.
- Strong knowledge of Food & Beverage operations.
- Excellent leadership, communication, and problem-solving skills.
- Strong focus on service and guest experience.
- Advanced English proficiency.
Responsibilities
- Lead and oversee the restaurant’s daily operations.
- Coordinate, support, and develop the service team.
- Ensure compliance with service, presentation, hygiene, and safety standards.
- Follow up on guest needs, requests, and feedback.
- Coordinate with the Kitchen and other Food & Beverage areas to ensure smooth operations.
- Oversee inventory, costs, and efficient use of resources.
- Support scheduling, operational coverage, and team requirements.
Benefits
- The opportunity to be part of a high-level hospitality operation.
- A dynamic and multicultural work environment.
- Learning, development, and professional growth opportunities.
- Competitive compensation and benefits package.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
